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Hello Rogue Estaters! The FNG here!
Lavender Potato Soup I’ve agreed to come on as a co-conspirator and general ne’er-do-well in writing for the site and involving myself in the real world exploits of the group here. I thought I’d take...
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Damn the Torpedoes
The subject heading on the email was cryptic and hinted of espionage. I think it said something like “We must talk of a certain matter which is of interest to you” and it was from my former co-worker...
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Perspectives from the Front of the House
150 West, by Kerry Gluckman of K. Evan Designs I keep asking myself….”Why me”? Why would a group of professional chefs and dedicated food snobs ask me to be a member of their secret society? I am not a...
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Learning to Let That Freak Flag Fly
The Joe Head cake, created for an art director at Campbell-Ewald Sometime over the summer, I got a little ahead of myself and had an “audition” at a local, well-known bakery just to have the experience...
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One Sassy Sauce
Pasilla chile broth - with meat accompaniment, or just insert straw I had always wondered about the whole cooking with coffee phenomenon, so I decided to make my Rogue Estate night coffee-themed. The...
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Blueberry Port Slumps with Almond Dumplings
So you’ve charred the Angus beef filet, underproofed the potato herb rolls and couldn’t find the truffle oil to finish the amuse bouche? Not to worry, despairing dinner party thrower – blueberry port...
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